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Shiraz 2004Winemaker, Mike McRae's Comments: An elegant wine with spicy complexity - perfect for char grills Fresh berry aromas with black olive flavours and a stylish palate with good integration of spicy berry flavours and fine-grained tannins from the oak and fruit. Suggested Foods: Delightful with char grills, roast beef, lamb Suggested Cellaring: Very approachable already though this wine will benefit from further cellaring to 2007 - 2009. Viticulture: The season was classic Grampians - cool and dry with long ripening conditions - producing very good yields and very good fruit quality. The grapes were picked very late in May to achieve rich, ripe fruit. Maturation: Matured in new French oak barriques for 6 months.
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