An aromatic array of tropical fruits, of passionfruit and Kiwifruit.
A soft ready to drink style of wine, that shows beautiful flavours and passionfruit and a touch of citrus. The fruit weight is giving a great intensity of flavour without being over-the top. A nice lean style of Sauvignon Blanc that will suits any elegant foods.
Dry and Cool, with summer coming in March, picked at optimal condition. A dream vintage!
Perfect with Seafood
2009 Montara Riesling
Pale Straw with Green tinges
Floral spicy aromas with a touch of passionfruit. Fresh and totally alluring.
A medium bodied wine with good fruit intensity in the mouth. The lime and apple characters, then squeaky, lemony acidity on the finish makes for an ideal complement to an entrée course.
Dry and Cool, with summer coming in March , picked at optimal condition. A dream vintage!
Perfect with Seafood
2009 Chardonnay
Straw with Green tinges
Outstanding Grampians Chardonnay, with aromatic stone fruit and grapefruit bouquet.
With quality French oak used this wine has that absence of ugly oak, exhibits seamless flavours of melon, citrus and high quality oak. A wine of great length and style.
Dry, with summer coming in March, picked at optimal condition. Many days at 30°C enabling even ripening.
Perfect with Seafood
2009 Montara Shiraz
Very deep Crimson with Purple Tinges
Outstanding Grampians Shiraz which is dark and chocolaty with a hint of tobacco.
An elegant medium bodied shiraz with good balance of blood plum fruit and wonderful spicy flavours with fabulous varietal character.
Dry, with summer coming in March, picked at optimal condition. Many days at 30C enabling even ripening.
Great with Eye Fillet
2008 Montara Pinot Noir
Very deep Crimson with Purple Tinges.
Outstanding Grampians Pinot Noir which is
full of dark cherries, and Smokey hints.
An elegant medium bodied Pinot Noir with good balance of dark cherries and wonderful spicy flavours. It is built for aging, and just starting to open up its potential.
Dry, with summer coming in March , picked at optimal condition. Many days at 30C enabling even ripening.
